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A menu that sparkles

A menu that sparkles

Let’s salute the season with a menu that sparkles on July Fourth, as well as all summer long. Our suggestions complement all the traditional cookout fare, including hotdogs, hamburgers, potato salad, and classic s’mores.

Red, White, and Blue Fruit Salad

Watermelon
Blueberries
Feta cheese
Mint Leaves

Cut watermelon into 1-inch slices. Then, using star cookie cutters, cut watermelon into star shapes.

Put watermelon stars into serving bowl. Sprinkle blueberries and feta cheese on top. Garnish with fresh mint leaves.

Italian Skewers

Cherry tomatoes
Tortellini, cooked and cooled
Salami, sliced thin
Mozzarella cheese, cut into chunks
Olives
Spinach leaves or basil leaves

Thread ingredients onto bamboo skewers in random order. Drizzle with a little olive oil or Italian salad dressing, if desired.

Party Pop

Chilled white wine or Prosecco or clear fruit juice (grape or apple)
Red, white, and blue frozen treat (Bomb Pop)

This versatile drink is fun for all ages. An alcohol-free version can be made with grape juice, apple juice or seltzer water. The alcohol version could use Prosecco or any white wine. To make, add the chilled drink to a glass. Put a red, white, and blue frozen treat (better known as the Bomb Pop) upside down into the glass and serve.

 

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