Highbanks Two Tier Sweet Stand

Details

$195.00 $93.60

Promotions

Enjoy deeper discounts! We’ve taken an additional 20% off all clearance prices for three days only, through January 28! Shop soon for best selection. Limited to inventory on hand. Shop online and in our stores. PLEASE NOTE: Stock availability of sale/discontinued items may be limited and all sales are final on this item. Our customer service department will reach out to you if we are unable to fulfill your request.
Product Number: 89425-2132
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Covered in cupcakes for your princess’s party, or scones and biscotti for your morning coffee club, the Highbanks Two Tier Sweet Stand is sure to stand out. Enameled steel underbody, with hand-applied transfers of blue tartan plus wintry scenes from our farm in Aurora, New York, it’s crowned with a hand-painted blue tartan knob.
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Additional Information

Why we love it

Come home to our home for the holidays and beyond with our Highbanks collection of dinnerware, servingware, and linens. Highbanks was the original name of the Upstate New York farm that is home to our studios, and the collection features our beloved Farmhouse dressed in holiday finery. Add in accents of blue tartan, plus embellishments of roses, pine cones, thistles, and hollies, and you’ll be inspired to find a spot for Highbanks in your home, too.

Highbanks Two Tier Sweet Stand Set Image 0
Highbanks Two Tier Sweet Stand Set Image 1Highbanks Two Tier Sweet Stand Set Image 2


Dimensions

10" dia., 11" tall

Materials

Heavy-gauge, hand-glazed steel underbody with hand-applied transfer decoration, rimmed in bronzed stainless steel. Brass and bead accents. Pieces may vary due to the handmade nature of each product. Imported.

Care and Use

Hand-wash with mild soap and dry immediately. All of our enamelware exceeds both federal food safety regulations and California's Proposition 65, the strictest environmental safety standards in the U.S. Handle enamelware with care, and discontinue use for food service if it becomes chipped, cracked, or broken.

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